Paul Tuller demonstrates his table of prep stations to board member Ken Page. The stations are cleaning, slicing, grinding and then placing the mash in mesh "bags."
Paul Tuller demonstrates his table of prep stations to board member Ken Page. The stations are cleaning, slicing, grinding and then placing the mash in mesh "bags." Credit: —PHOTO BY VOLKERT VOLKERSZ

Dublin Community Center hosted celebration featuring apple cider pressing and cider doughnuts Saturday, Oct. 22.

People could press their apples, press the DubHub’s or just drink fresh-pressed cider and eat apple cider doughnuts.