Food Archives - Page 23 of 24 - Monadnock Ledger-Transcript

Above: Garlic scape pesto is an organic treat. Below: Sautee some summer squash.

Food

Garlic scape pesto and sauteed squash

by Rosaly Bass FARM FRESHJuly 19, 2016

Pink 2.0 is a heritage pig, meaning he comes from breeds chosen to be raised locally because they are hardy and generally mild-tempered.

The hog history behind Pink 2.0

by Staff Report July 13, 2016

Pink 2.0 squishes in with the other pigs at Miles Smith Farm. Pink 2.0, who is by far the largest of his siblings, has hefted up and has a scheduled processing appointment for next Monday.

A Pig’s Life: From piglet to pork-chop, Week 21

by Staff Report July 13, 2016

Pink 2.0 has a muddy snout after rooting around in his paddock.

A Pig’s Life: From piglet to pork-chop, Week 15

by Elodie Reed Concord MonitorJuly 13, 2016

William Poole makes chocolate in his 1800s-era farmhouse on Porter Hill Road. riCandymaker

Food

Chocolatier seeks retail expansion

by Ashley Saari Monadnock Ledger-TranscriptJune 27, 2016

Spice is the key to a good barbecue meal.

Food

Don’t forget the spice for grill or barbecue

by Staff Report May 23, 2016

Jason Woodworth, left, and John Sandri of Farmer John’s Plot visit the Peterborough Food Pantry.

Food

Pantry partners with CSA

by Staff Report April 26, 2016

The buck D’Artagnan visits Liberty Farm in Antrim every summer.

Food

The mating process for goats was a surprise

by Staff Report April 25, 2016

Chris Miller and his wife Tera are planning on purchasing the former JP Stephens property for a new restaurant.

News

Dining returns to intersection of 119/202

by Nicholas Handy Monadnock Ledger-TranscriptApril 13, 2016

Ben Watson inspects the color of one of the entrants to the maple syrup contest.

Food

Syrup contest comes down to a matter of taste

by Ashley Saari Monadnock Ledger-TranscriptApril 6, 2016