Food Archives - Page 23 of 24 - Monadnock Ledger-Transcript

Food

by Staff Report August 15, 2016

Food

Locals contribute to new cookbook

by Staff Report August 15, 2016

Food

by Staff Report August 15, 2016

Emma's 321 Pub & Kitchen is one of many restaurants opening up in the Monadnock region.

Restaurant industry expands

by Nicholas Handy Monadnock Ledger-TranscriptAugust 8, 2016

Food

Improvising in the kitchen

by Staff Report July 19, 2016

Above: Garlic scape pesto is an organic treat. Below: Sautee some summer squash.

Food

Garlic scape pesto and sauteed squash

by Rosaly Bass FARM FRESHJuly 19, 2016

Pink 2.0 is a heritage pig, meaning he comes from breeds chosen to be raised locally because they are hardy and generally mild-tempered.

The hog history behind Pink 2.0

by Staff Report July 13, 2016

Pink 2.0 squishes in with the other pigs at Miles Smith Farm. Pink 2.0, who is by far the largest of his siblings, has hefted up and has a scheduled processing appointment for next Monday.

A Pig’s Life: From piglet to pork-chop, Week 21

by Staff Report July 13, 2016

Pink 2.0 has a muddy snout after rooting around in his paddock.

A Pig’s Life: From piglet to pork-chop, Week 15

by Elodie Reed Concord MonitorJuly 13, 2016

William Poole makes chocolate in his 1800s-era farmhouse on Porter Hill Road. riCandymaker

Food

Chocolatier seeks retail expansion

by Ashley Saari Monadnock Ledger-TranscriptJune 27, 2016